1: In a large pot, add water and washed rice, bring the water and rice to a boil, then turn the heat down to medium-low keep boiling for about 15 minutes until the rice is soft and cooked. For a better flavor, you can use chicken soup or bone soup instead of water.
2: Add the arctic sea cucumber, peeled shrimp, celery cubes, shredded ginger to the congee, and simmer with the lid off for about 15 minutes until the sea cucumber is cooked, when simmering, please stir the rice to make sure it’s not sticking to the bottom.
3: Turn off the heat, add some salt as desired. Then the delicious congee is ready to serve on table.