What You Need to Know About Korean Ginseng

One of the most widely used and acclaimed herbs in the world, Korean ginseng, is magic with its wonders. This all-natural antioxidant has had a long and illustrious history as an herb for health, and has been used for centuries throughout the Orient as a medicine and tonic – it promotes longevity and vitality.

Korean ginseng grows on moist, shaded mountainsides, it’s an everlasting herb that reaches heights of two or more feet. With its dark green leaves and red clusters of berries, that is one way to distinguish ginseng. The roots are long and slender and sometimes resemble the shape of the human body; this is the part of the ginseng that is valued for its medicinal properties.

This plant has historically been one of the most expensive of herbs, as it has been highly in demand in China and the far East for thousands of years. Wild Korean ginseng is now nearly extinct from many regions, single roots of wild plants have recently been auctioned in China and New York City for sums approaching $50,000. Most of the world’s supply of Korean ginseng is cultivated by farmers in Korea and China.

General Use

Ginseng is classified as an adaptogen, which is a substance that helps the body adapt to stress and balance itself without causing major side effects. It’s used as a tonic for improving overall health and stamina.

As it’s also known to help the body adapt to stress, athletes may use ginseng as herbal support during rigorous training.

Traditional Chinese Medicine (TCM) also prescribes ginseng to treat diabetes, and research has shown that it enhances the release of insulin from the pancreas and lowers blood sugar levels. Further uses of Korean ginseng in TCM include; treatment of impotence, asthma and digestive weakness.


If you’re looking for an all-natural alternative to boost your overall health quality, Korean ginseng might be the right choice for you!


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