Shredded Asparagus lettuce 200g
Arctic sea cucumber strips 200g
Garlic slices 5 pieces
Dried chili peppers 3 pieces
1: Marinate shredded asparagus lettuce with salt for about 10 minutes, the asparagus lettuce can be crispy and tasty.
2: Heat oil in pan and sauté the garlic and dried chili peppers till fragrant.
3: Add arctic sea cucumber into the pan, stir fry for 3-4 minutes with high heat, and then add the shredded asparagus lettuce into the pan, stir fry for 1-2 minutes.
4: Turn off the heat, serve on table.