Morel Shrimp Macaroni

Ingredients (for 3 servings): 

20-30g dried morel mushroom

50ml olive oil

150g shelled fresh shrimp

2 tablespoons chopped fresh rosemary

200g sliced white mushrooms

5 pieces garlic

50ml white wine

30ml whipping cream

500g macaroni

100g chopped celery

Black pepper


1: Soak dried morel mushrooms in 300ml warm water for 20-30 minutes until the morel mushrooms are soft and tender. Cut the morel mushrooms into small pieces, set the water used for soaking morel mushrooms aside.

2: Heat a pot, pour about 15ml olive oil into the pot, add the shrimps, a little bit salt and black pepper, also add a tablespoon rosemary into the pot, stir fry until the shrimps are ripe. Set the shrimp aside for use.

3: Add the remaining olive oil in the same pot, heat the olive oil, and then add the morel mushrooms, white mushroom slices, garlic and 1 tablespoon rosemary into the pot, sprinkle with a pinch of salt and black pepper, stir fry until the mushrooms are discolored.

4: Add white wine, whipping cream and the water used for soaking morel mushrooms into the pot, keep simmering for 10 minutes.

5: Bring another pot of water to a boil, and add the macaroni into the pot, keep boiling for about 8 minutes.

6: Add well-cooked macaroni, stir-fired shrimp and celery into the mushroom soup, keep stirring for 2 minutes with low heat.

7: The tasty macaroni is ready to serve on table.


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